Personally I quite like the flavor of tomato but have a texture thing with fresh ones. It’s honestly kind of annoying; they look good, smell good, and I like them in sauces and things like that, but if I try to eat one as is it straight up makes me gag.
Who the hell takes tomatoes off of burgers??
I go out of my way to put them on sandwiches!!
A poor quality tomato can be worse than no tomato.
But a poor quality tomato with ketchup on top could be an improvement.
A friend of mine who worked at a sandwich shop introduced me to spike. I normally want my tomatoes cooked, but seasoned with spike is pretty good too
Agreed, but you shouldn’t be getting sad soggy tomatoes when you order food out.
Then again I tend to make my own meals. (Due largely in part to price increases)
Personally I quite like the flavor of tomato but have a texture thing with fresh ones. It’s honestly kind of annoying; they look good, smell good, and I like them in sauces and things like that, but if I try to eat one as is it straight up makes me gag.
I’m like that with raw onions. I enjoy cooked onions, but fresh raw white onions make me gag.
I want to try one of those yellow biting onions
I do!
But thats because I’m (mildly) allergic to raw tomato, doesn’t have anything to do with it’s taste.