I estimate I make the banana bread 13-20% of the time.

This makes me think you could use straight sorghum, or mix in some with brown sugar.

Also makes me want to try panela, unrefined whole cane sugar from Central and South America

Dood, order everything on the app. You get stuff for free with points and can use deals for discounts. If you’re paying full price for McD’s ever, you’re holding it wrong.