I do in fact use unrefined, brown cane sugar, although I have not tried panela specifically.
The one I use pretty much looks like this:
It’s an organic fair trade brand, but I’d have to look up where it is imported from.
As I said, I can’t imagine making it with any other kind of sugar any more. Sorghum seems like an interesting idea, might have to experiment with that.
The key to amazing banana bread is to make it with soft, brown sugar. The stuff that is clumpy, glistening with moisture, reminiscent of molasses. It adds so much to the flavor. And actual nuts, of course.
If you’re open about your own sexuality, this is just a funny story. They share a fun fact about a common experience, the idea being that a majority of the audience is familiar with masturbation and can therefore relate to the frustration of not achieving the experience they initially envisioned.
Coming up with the pun of acoustic pussy is just a witty remark they deemed clever enough to add it to the story.
Yes, that is absolutely correct.